The Perfect Egg by Teri Lyn Fisher, Jenny Park: 9781607746256 | PenguinRandomHouse.com: Books (2024)

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A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

By Teri Lyn Fisher and Jenny Park

By Teri Lyn Fisher and Jenny Park

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $18.99

Mar 03, 2015 | ISBN 9781607746256

Ebook $4.99

Mar 03, 2015 | ISBN 9781607746263

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    About The Perfect Egg

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon.

    Eggs are one of the world’ssuper-star foods: inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs—forbreakfast, lunch, and dinner—and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    About The Perfect Egg

    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blogSpoon Fork Bacon.

    Eggs are one of the world’ssuper-star foods: inexpensive,protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs—forbreakfast, lunch, and dinner—and The Perfect Egg featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    Product Details

    Category: Cooking Methods

    Hardcover | $18.99
    Published by Ten Speed Press
    Mar 03, 2015 | 176 Pages | 7-1/4 x 9 | ISBN 9781607746256

    Category: Cooking Methods

    Ebook | $4.99
    Published by Ten Speed Press
    Mar 03, 2015 | 176 Pages | ISBN 9781607746263

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    Made in Italy

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    Praise

    “Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design.”
    Publishers Weekly

    “Anyone who is crazy for eggs – or merely harbors a fondness for them – will love this book.”
    —Karen Yencich, Examiner

    “With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful!”
    —Apartment 34

    Table Of Contents

    Egg Info
    All About Eggs 2
    From Family Farm to Factory Farm 2
    Grading and Sizing Eggs 2
    Decoding Egg Cartons 3
    Egg Varieties 4
    Anatomy of an Egg 7

    EGG 101: BASICS
    Cooking Techniques 11
    BakedBoiledCoddledFrench Omelet
    Fried PoachedPreserved (Salted)
    ScrambledSteamed
    Handling and Storage 13
    Sauces and Condiments 15
    MayonnaiseAioliEgg Butter Hollandaise Sauce Béarnaise SauceCrème AnglaiseSabayon
    Pasta Doughs 19
    Basic Egg Pasta Chinese Egg Noodles
    No-Yolk Egg Pasta
    Breads 23
    Brioche BunsChallahSoft Pretzels
    Hawaiian Sweet Rolls

    MORNING
    Mediterranean-Style Baked Egg Boats 31
    Arepa de Huevo 32
    Blackberry-Stuffed Croissant French Toast 35
    Egg Bhurji 36
    Egg Clouds 39
    Huevos Rancheros 40
    Khai Yat Sai 43
    Quiche 44
    Three Meat Spinach & Feta Sun-Dried Tomato & Artichoke Caramelized Leek & Swiss
    Lorraine
    Wild Mushroom & Smoked Gouda Primavera All Whites
    Gyeran Bbang 47
    Peppered Pastrami Egg Benedict 48
    Kaya Toast 51
    Frittata 52
    Five Herb Wild Mushroom & Goat Cheese Pancetta & Caramelized Onion Olive & Sun-Dried Tomato Sausage, Fennel & Arugula
    O’Brien Style Spinach and Feta Smoked Salmon & Dill
    Mini Toad-in-a-Hole Sandwiches 55
    Havarti-Dill Popovers 56
    Buttermilk Pancakes 59
    Raspberry & Ricotta Carrot Cake Sausage & White Cheddar Bacon & Chive Chai–Whole Wheat Chocolate Chip & Orange Cocoa & Cranberry Blueberry, Lemon & Poppy Seed
    Dutch Baby 63

    SNACKS
    Corn and Green Onion Fritters
    with a Bacon-Honey Drizzle 66
    Parmesan Popcorn Puffs 69
    Tea Eggs 70
    Matcha Kimi Balls 73
    Gochu Jeon 74
    Homemade Crackers 77
    Deviled Eggs 78
    Pesto Dill & Pickle Ginger & Sesame Three Herb
    Sautéed Shallot & Pancetta Buffalo Sun-Dried Tomato Sriracha & Cracked Pepper
    Beef Tartare 81
    Sweet Potato-Egg Shoap 82
    Herb and Cheese Macarons 85

    AFTERNOON
    Chawanmushi 89
    Hot and Sour Soup 90
    Avgolemono Soup 93
    Updated Salade Lyonnaise 94
    Charred Caesar Salad 97
    No Leafy Greens Salad 98
    Egg Salad Sandwiches 101
    Caper & Dill Olive & Whole-Grain Mustard Bacon, Avocado, & Red Onion Four Herb Green Onion & Sesame Curry Jalapeño & Cilantro Egg White
    Beef Empanadas 102
    Garlic and Green Onion Noodle Kugel 105

    NIGHT
    Croque-Madame 108
    Dolsot Bibimbap 110
    Shrimp Okonomiyaki 112
    Poached Yolk-Stuffed Ravioli 115
    Roasted Bone Marrow 116
    Spaetzle with Swedish Meatballs 119
    Savory Strata 122
    Pasta Carbonara 125
    Green Onion Fried Black Rice 126

    SWEETS
    Creamy Lemon Curd Tart 130
    Spicy Chocolate Mousse 133
    Brick Toast 134
    Vanilla Bean Semifreddo Bars 137
    Pavlova with Crème Anglaise and Berries 139
    Quindim 140
    Crème Brûlée 143
    Chocolate-Dipped Coconut-Pecan Macaroon Bars 144
    Peaches ’n’ Cream Cake 147
    Foi Thong 148

    Grapefruit–Poppy Seed Pound Cake 151
    Chocolate-Orange Soufflé 152
    Cranberry Cornmeal Cookies 154
    Beignets 157
    Dobos Torte 158
    Frozen Custard 161
    Matcha & Black Sesame Cake Batter Chocolate
    Salted Caramel Raspberry & Coconut Stracciatella Blackberry & Merlot Coffee

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